Our in-depth analysis delves into the efficiency of your food and beverage Cost of Goods Sold (COGS), identifying cost-saving opportunities and suggesting areas for enhancement.

OHC conducts an exhaustive analysis of food and beverage offerings, encompassing budget evaluation, product mix assessment, and sales overview, all while prioritizing profitability and competitiveness.

OHC leverages its expertise in analyzing NPS programs and guest feedback to provide insights for strategic decision-making. By interpreting data, we assist clients in enhancing customer service and guest experience, driving satisfaction to new levels.

OHC conducts a thorough review of labor scheduling, examines any programs being utilized, and assesses labor financials to ensure they align with the designated budget. Furthermore, we actively seek ways to enhance efficiency and improve prime costs where possible.